{"id":25808,"date":"2022-08-17T00:05:00","date_gmt":"2022-08-16T23:05:00","guid":{"rendered":"https:\/\/lasentinelle.dz\/?p=25808"},"modified":"2022-08-16T18:43:36","modified_gmt":"2022-08-16T17:43:36","slug":"production-de-lait-de-la-chamelle-de-lapport-de-la-recherche-et-de-linnovation","status":"publish","type":"post","link":"https:\/\/lasentinelle.dz\/index.php\/2022\/08\/17\/production-de-lait-de-la-chamelle-de-lapport-de-la-recherche-et-de-linnovation\/","title":{"rendered":"Production de\u00a0lait de la chamelle\u00a0: De l\u2019apport de la recherche et de l\u2019innovation"},"content":{"rendered":"\n<p>La production de lait de chamelle est un cr\u00e9neau qui risque de conna\u00eetre un d\u00e9veloppement notable au cours des prochaines ann\u00e9es.&nbsp;&nbsp;Un d\u00e9veloppement qui s\u2019appuiera sur l\u2019am\u00e9lioration de la production en amont mais aussi sur une plus grande valorisation en aval que ce soit par le biais de la transformation ou par l\u2019am\u00e9lioration des circuits de commercialisation. Dans ce contexte, le chef du d\u00e9partement de l&rsquo;information et de communication \u00e0 l\u2019universit\u00e9 Chahid Hamma Lakhdar d\u2019El-Oued, le Dr. Khalifa Ga\u00efd, a indiqu\u00e9 que \u00ab&nbsp;des laboratoires de recherche de cette l&rsquo;universit\u00e9 ont pris l\u2019engagement visant \u00e0 assurer l&rsquo;accompagnement technique du projet de coop\u00e9ration internationale, celui-ci porte essentiellement sur la transformation et la commercialisation du lait de chamelle\u00bb. Ledit projet qui est, selon la m\u00eame source, intitul\u00e9 \u00abCamel Milk\u00bb est le fruit d\u2019un Programme de partenariat pour la recherche et l&rsquo;innovation dans la r\u00e9gion m\u00e9diterran\u00e9enne (PRIMA), portant sur les syst\u00e8mes alimentaires et les ressources en eau dans le bassin m\u00e9diterran\u00e9en. \u00abCe programme est d\u00e9velopp\u00e9 par un groupe d\u2019experts et d\u2019enseignants-chercheurs, sp\u00e9cialis\u00e9s dans des domaines en rapport avec l\u2019\u00e9levage de b\u00e9tail laitier. Ces sp\u00e9cialistes repr\u00e9sentent 7 pays m\u00e9diterran\u00e9ens en l\u2019occurrence, l\u2019Espagne, l\u2019Allemagne, l\u2019Italie, la France, la Croatie, la Turquie, et l\u2019Alg\u00e9rie connue pour sa richesse cameline apte \u00e0 contribuer \u00e0 la croissance \u00e9conomique\u00bb, poursuit le&nbsp;m\u00eame&nbsp;responsable. Il a ajout\u00e9 que \u00ables chercheurs en question prennent en charge toutes les questions li\u00e9es \u00e0 la recherche de&nbsp;solutions permettant le d\u00e9veloppement de la cha\u00eene de production et \u00e0 m\u00eame d\u2019obtenir des r\u00e9sultats scientifiques pour valoriser et am\u00e9liorer la qualit\u00e9 des produits \u00e0 base de lait de chamelle\u00bb, en prenant en compte, a-t-il soulign\u00e9 \u00ables modalit\u00e9s r\u00e9glementaires permettant la commercialisation des produits laitiers dans les pays membres de l&rsquo;Union europ\u00e9enne\u00bb. \u00c0 cela s\u2019ajoute \u00abla cr\u00e9ation des fermes sp\u00e9cialis\u00e9es dans la production du lait de chamelle, la labellisation dudit produit, en plus de lancer une \u00e9tude sur l&rsquo;acceptation du consommateur de produits laitiers \u00e0 base de lait de chamelle\u00bb. \u00abIl s\u2019agit de tous ces th\u00e8mes qui sont retenus dans le cadre du projet\u00bb, a-t-il encore fait savoir.&nbsp;Il fait souligner dans ce sens que&nbsp;la wilaya d\u2019El Oued abrite une ferme d\u00e9di\u00e9e \u00e0 la production du lait de la chamelleet qui porte l\u2019appellation&nbsp;:&nbsp;&nbsp;\u00abFerme et laiterie Tidjane.&nbsp;Cette ferme&nbsp;\u00e9t\u00e9 cr\u00e9\u00e9e&nbsp;afin de concr\u00e9tiser les r\u00e9sultats de ce projet sur le terrain, notamment en ce qui concerne les questions relatives aux causes de la mortalit\u00e9, les zoonoses, les pathologies cam\u00e9lines, le suivi v\u00e9t\u00e9rinaire n\u00e9cessaire, l\u2019offre nutritionnelle, l\u2019augmentation de la production de lait de chamelle et la modernisation des appareils de traite, selon la source. Les r\u00e9sultats de ce projet scientifique, seront publi\u00e9s avant la fin de l&rsquo;ann\u00e9e en cours\u00bb, a-t-on signal\u00e9.<\/p>\n\n\n\n<p><strong>Amar Malki<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La production de lait de chamelle est un cr\u00e9neau qui risque de conna\u00eetre un d\u00e9veloppement notable au cours des prochaines<\/p>\n","protected":false},"author":3,"featured_media":25829,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[29],"tags":[],"class_list":["post-25808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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